garlicy, nutmeggy, duck-fatty goodness. Vegans, beware! When the duck legs were ready I set about getting the meat picked off the ham hocks, cooking the sausage and crisping up the duck skin. Once that was done, I layered the meats with the beans and into the oven it went- 1 hour at 350 degrees and 3 hours at 250. Low and slow, as they say... Every once in a while I am to break the bean "crust" that forms
on top of the uncovered cooking vessel. I also must add- as needed- the reserved cooking liquid. I'm afraid to leave the house, as the kitten will devise a way to open the oven door and devour this dish to which I have already devoted approximately 15 hours of labor. Alas, the cassoulet is still not done (3 more hours in the oven tomorrow, according to "tradition"), and I will post, yet again, tomorrow.
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